Book, run & close

Room calendarGuest check-inHousekeeping

A quiet hotel lobby in warm morning light

Room 214Checked in · 2 nights

Restaurant POSInvoicesNight audit

Danyua keeps the front desk, the rooms, and the Restaurant in one hotel account so the stay stays together from booking to checkout.

Open Danyua Download a terminal

200+ channels. Endless reach. Customized pricing.

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One hotel account. Three ways the shift runs.

Admin, the front desk, and the restaurant terminal. Same hotel, live sample data in each view.

Rates that move with demand. You still approve them.

Dynamic Pricing reads occupancy, pickup, and channel mix, then suggests a nightly rate. Keep Suggest mode until the floor is right. Autopilot only runs when you turn it on.

Demand forecasting
Rate suggestions above your floor
Channel mix after commission

RevenueRates for this weekend

Suggest

AI agents on the same desk. You still approve them.

Revenue Manager, demand, pricing, channels, overbooking, and group pickup sit as agents next to the rate board. They suggest. Autopilot only runs when you turn it on.

Revenue Manager coordinates the run
Each agent has a job and a face
Nothing posts until you approve

Revenue ManagerCoordinates the run
Demand Forecast90-day occupancy bands
Dynamic PricingRates above your floor
Channel MixNet after commission
OverbookingWalk risk capped
Group PickupRelease unused allotment

More than just a
property management software

The desk

Arrivals, room status, and the guest in front of you, without a second screen.

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Merchant

Open a sale, hold it, scan a barcode, or check a price on the same merchant account.

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The restaurant

A till that posts dinner back. The desk does not retype the ticket.

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The bill

Room, F&B, SST, and e-Invoice close together at checkout.

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Consulting

Security, network, and device setup on the floor. Cameras, Wi-Fi, and the till on one plan.

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What hotels typically gain

Hours back and growth after a PMS, a channel manager, and live rates replace spreadsheets or a single OTA.

200+

Channels on one calendar, not a pile of OTA logins.

+62%

More revenue when you connect to two or more booking channels.

40 hours

Up to 40 hours saved monthly once the desk leaves spreadsheets.

+8%

Increase in revenue compared with others in the market.

One account

Rooms, dining, and the till close together. Not three tools.

Merchant terminal, admin, and the till in one place.

Open a sale, hold it, scan a barcode, or check a price. Cashiers the admin created sign in. Sales, tickets, and branches sit on the same merchant account.

Admin sales and tickets
Hold, scan, and price check
Cash drawer and receipts

Download merchant terminal

Merchant · Lobby shopSales today

Live

Dinner has its own till.

Tables, menu tiles, and a ticket that posts back. Mac, Windows, or Android. The front desk does not retype the order.

Tables and tickets
Admin-managed cashiers
Posts to the stay

Download restaurant terminal

Built for the shift you are actually on.

Arrivals, room status, and housekeeping sit next to each other. You open Danyua, see who is in the house, and get on with the day.

Room calendar
Guest check-in
Housekeeping in step

Front deskToday at the hotel

Live

Hotel and restaurant close on one folio.

Room nights and dinner share the stay. SST, tourism tax, and e-Invoice follow the settings your admin turned on, so checkout is a check, not a reconstruction.